My interest is in getting quality beef. Because they will fatten on grass, they produce less bad fat (cholesterol producing) and more good fat (omega-3). Because they are small I should be able to keep a small herd (5 or 6 - with some work enlarging my pasture); they only need half the space of a regular cow. It wouldn't hurt to get a little money back one day.
Don't ask me about my weekend: unknown to me there was a tree across the fence, cows darted 1/2 mile down road, great neighbors helped, many hours spent repairing fence, little sleep because I was up checking on cows.